5 Trends to know before your kitchen remodel
Before you embark on that kitchen remodeling project, it is important to look at current trends and how they can impact the job going forward. Researching current trends in kitchen remodeling does not mean blindly following the crowd or imitating the home improvement projects of your next door neighbors. In fact, once you start doing your homework, you will find that knowing the trends in kitchen remodeling can help you develop a space that is truly personal, meaningful, and totally your own.
Here are some of the most significant trends in the world of kitchen remodeling, starting with the move toward personalization.
Kitchen Remodel Trend #1: Creating a Personal Space
The trend toward personalization has been going on for some time now, and it shows no signs of slowing down. It is easy to see why personalization is so highly prized in kitchen remodeling—after all the kitchen is a special place, and comfort, practicality, and adherence to lifestyle are all to be highly prized. Homeowners are increasingly focused on creating a kitchen design that will enhance the comfort of their cooking and eating spaces. Instead of focusing solely on resale value, modern homeowners are much more concerned about improving their current lifestyles and enhancing the comfort of their family members.
Another factor aiding the trend toward personalization is the aging of the population. More and more older Americans are choosing to age in place, opting to remain in their own homes rather than retirement homes or nursing facilities. The desire to age in place is certainly understandable, and as the population gets ever older, kitchen designs will need to follow suit. Add to that the fact that people are choosing to live in their homes longer rather than move, and you have yet another reason homeowners are choosing to personalize their kitchen remodeling projects and focus on their own needs rather than the desires of some future buyer.
It is also worth noting that different demographics have different lifestyle needs, and that makes the personal kitchen remodel all the more important. The very definition of family has changed markedly in recent years, and that has created changes in the way people prepare their meals, the way they cook, and the way they entertain. Modern kitchen design reflects all of these trends, creating a truly personal space where the homeowner, and their family members, can be comfortable and at home.
Kitchen Remodel Trend #2: The Multi-Function Room
The kitchen used to have a single function, that of daily meal preparation. These days, however, that single room is likely to serve a variety of purposes, and that has created a trend toward a new multi-use space. Modern kitchen designs certainly reflect this move from single-use to multi-use space. As family life becomes busier, and time together more precious, the right remodeling project can encourage family togetherness and improve quality of life for everyone. The trend toward multi-use kitchen design has helped to break down the walls between the kitchen and the living area. In some cases, that breakdown of walls is literal, with homeowners removing the physical barriers that once separated the cooking space from the rest of the house.
In other cases, the barrier of breakdown is more symbolic, but no matter how it is handled, the trend toward multi-use space has changed the way kitchens are designed, and the way they are enjoyed. In this brave new world, visitors might find not only a beautifully designed cooking space, but a home office, a study nook for the kids, or even a fully functional laundry room. They may also find a layout that blends seamlessly from kitchen to living room to family room, a space that encourages family members and friends to congregate, chat, and spend quality time together. This trend toward multi-use kitchen design is also manifested in increased counter space. When a single room is used for so many different purposes, the importance of counter space becomes even greater, and increasing that space is a major goal of many kitchen remodeling projects. From computers and work stations to smart phones and tablets, the modern kitchen needs plenty of counter space to accommodate all those devices. The multi-use revolution often means that specific areas of the kitchen are designed for different activities. The island may be redesigned as a homework station, while the counter is used to prepare meals, and a third area is dedicated to entertaining. In some cases, this means designing the new kitchen with multiple islands, each one dedicated to a specific need of the family members. Many kitchen designs split the room into two distinct spaces, one dedicated to traditional kitchen activities like meal preparation and cleanup and the other side designated as a work area. This creates a multi-use space that keeps everyone happy, something that previously has been difficult to do.
Kitchen Remodel Trend # 3: Open Plan Kitchens
The trend toward open floor plans has been gaining steam in recent years, and many new homes are designed with large open spaces instead of small cramped rooms. This trend toward openness can be seen in many modern kitchen designs, and the open floor plan also contributes to communal use and family togetherness. Kitchens are quickly becoming the new living rooms—the space in the home where family members gather, friends are entertained, and life is lived. As a result, many homeowners are choosing to remove the surrounding walls and physical barriers, creating a large open space that is warm, welcoming, and beautiful. This open kitchen design helps to foster a holistic quality to the layout of the entire home, but it also turns the kitchen into a true status symbol. Modern homeowners love open floor plans, and converting a small cramped kitchen into a large open one can significantly increase the resale value of the property. That gives the conversion to an open floor plan one of the highest returns on investment, something future home sellers should keep in mind. Trend #4 The Kitchen is the Heart of the Home For many years, the living room was considered the heart of the home, but these days that title increasingly goes to the kitchen. The kitchen is the heart of the modern home, and any successful kitchen remodel should create a space that is designed for living. The desire to make the kitchen the heart of the home and designing the space for maximum comfort dovetails well with the aging in place concept, since different stages of life come with very different needs. A young family of four will have very different needs and priorities, and a different way of living than a bachelor, an empty nester, or a young professional with no kids. The open kitchen design can adapt to all those needs, but it can also change as priorities change over time.
Kitchen Remodel Trend#4: The Kitchen is the Heart of the Home
For many years, the living room was considered the heart of the home, but these days that title increasingly goes to the kitchen. The kitchen is the heart of the modern home, and any successful kitchen remodel should create a space that is designed for living. The desire to make the kitchen the heart of the home and designing the space for maximum comfort dovetails well with the aging in place concept, since different stages of life come with very different needs. A young family of four will have very different needs and priorities, and a different way of living than a bachelor, an empty nester, or a young professional with no kids. The open kitchen design can adapt to all those needs, but it can also change as priorities change over time.
Kitchen Remodel Trend #5: The Shift to Transitional Design
The final kitchen design trend on our list is the move from traditional to transitional design. The kitchen is changing, and the needs of various families and living configurations is driving that change. The current trend in kitchen design is toward a clean, comfortable, and simple aesthetic. In the new world of kitchen design, everything may have a practical purpose, but the end result is a beautiful space where everyone feels at home. A transitional kitchen borrows elements or references styles of the past and combines them with contemporary features to produce something new and fresh. This trend has meant a shift toward a contemporary and very modernlooking kitchen, but with style references that feel familiar. Transitional design relies on built-in appliances, that serve both a practical and aesthetic purpose— ehancing the usage experience, while maximizing available space and creating a more pleasing aesthetic. Instead of standing out, the appliances blend in, creating a cohesive, and more beautiful whole. These modern aspects of transitional design may manifest itself in a number of different ways, from sparkling stainless steel ranges and undercounter refrigerators to double sinks and stylish new dishwashers.
The benefits of transitional design are exemplified by modular refrigeration. Built-in, modular refrigerators allow for a completely customizable kitchen space design with dedicated refrigeration, wine preservation, freezer, or ice making units. This creates a flow that accommodates today’s kitchen design trends. Modular units can be placed anywhere in the kitchen to suit storage and design needs while providing convenience of accessibility and point-of-use. That means meats, fruits, and vegetables are conveniently stored near the prep areas, and drinks and snacks are accessable to the kids. Placement is optimized to fit lifestyle and design needs.
Enjoy a Free E-Book from our partners at U-Line Corporation. 5 Trends to know before your kitchen remodel. Get your e-book here.
Winning Game Day Recipes from Thermador
Football season is officially here! Enjoy these Game Day Recipes from our partners at Thermador Whether you are a dedicated sports fan or you just partake in game day get-togethers to indulge in the delicious dishes, I have some winning recipes for you! From daring dips to buffalo-inspired goodness, I’m sure you will enjoy these snacks from the very first touchdown to the final quarter of the game. Get your taste buds ready, it’s kick-off time!
Nothing epitomizes football season more than buffalo-flavored bites! For a fresh take on a traditional game day snack, I indulge in buffalo cauliflower. With this flavorful recipe, you can enjoy a taste that is just as satisfying as traditional wings but made from a popular garden vegetable. For the most evenly browned and crisp results, I turn to the Thermador 30-Inch Professional Series Combination Oven. Electronic oven control ensures precise heating, guaranteeing your cauliflower will be roasted to perfection. With the ultimate accompanying buffalo dip, which doubles as a standalone dish, don’t be surprised if your football-loving friends don’t save room for dinner!
To keep my guests entertained between plays, I always make sure to have the essential crowd-pleasing dish on hand: quesadillas! One of my favorite quesadilla recipes is made with tomatoes, peppers, onions and cheddar cheese. The spice of the peppers adds a fiery flair, and this recipe is as easy as it is flavorful. While your cauliflower is heating up in the oven, throw these fresh ingredients in the skillet on the Thermador 36-Inch Masterpiece® Series Induction Cooktop. With the PowerBoost® setting, cookware is heated faster so you can spend more time enjoying the game. Talk about a winning culinary experience!
No game day celebration is complete without a triumphant dessert. I don’t know about you, but one of my must-have treats during the season is brownies. To take things up a notch, I opt for a scrumptious mix of caramel, chocolate and peanut butter. Fudgy, decadent and downright delicious, these brownies are sure to score the game-winning touchdown!
Now that I’ve given you a glimpse of some of my football favorites, check out the full recipes below. Don’t forget to share your thoughts with us in the comments section or on our social pages: www.facebook.com/thermador, @ThermadorHome and @Thermador.
Buffalo Cauliflower
Serves 4
2 tablespoons unsalted butter
¼ cup hot sauce
1 tablespoon freshly squeezed lemon juice
2 tablespoons olive oil
Salt
8 cups cauliflower florets
Directions:
Pre-heat the oven to 400 degrees F. Heat the butter. Whisk in the hot sauce and lemon juice and set aside. Mix olive oil, 1/4 teaspoon salt and 1/2 cup water in a large bowl. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast until beginning to brown and just tender, 20 to 25 minutes. Whisk the hot sauce mixture again, drizzle over the cauliflower and toss with tongs to coat. Roast the cauliflower until the sauce is bubbling and browned around the edges, 5 to 7 minutes more. Serve hot.
Quesadillas Serves 8
1 Tbsp oil, or unsalted butter
2 bell peppers, seeded and sliced
3 tomatoes, chopped
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
6 12 in flour tortillas
3 cups cheese, shredded
Directions:
Place large skillet over medium heat then add oil or butter. When oil is hot or butter has melted, add sliced bell peppers, chopped tomatoes and onion, garlic, salt and pepper. Cook for about 5–6 minutes, stirring occasionally until peppers are crisp tender. Transfer mixture to a bowl then set aside.
Wipe out the skillet then return to medium-low heat. Place a tortilla into the skillet then immediately add ½ cup of shredded cheese to cover one half of the tortilla. Spread roughly 1/6th of the mixture on top of the cheese then fold the uncovered half of tortilla on top of the mixture and cheese. Press down on the quesadilla with a spatula to force cheese and mixture into contact with heat and seal top and bottom together with the filling. Let tortilla to cook on the first side for about 2–3 minutes until golden brown and crispy. Flip quesadilla then cook for 2–3 minutes until golden brown and crispy on the opposite side. Transfer the quesadilla to a cutting board, cut into wedges and serve!
For Healthier Cooking you Should Consider Steam.
At Cole's Appliance & Furniture Co. We are always on the lookout for the most innovative appliances in cooking and information to offer our clients and customers. When renovating your kitchen you may want to consider The Steam Oven and The Steam Convection oven. Below, Thermador answers questions about Steam Cooking: Steam Vs. Steam Convection Cooking.
What’s so great about cooking with steam? The real question is, what isn’t great about it? The Thermador steam and convection oven allows culinary enthusiasts to cook using two great cooking methods, and below, we’ve outlined the best ways to use both—so you can reap the countless health benefits of steam in your exceptional culinary creat
Cooking with steam is a method where the food never touches the cooking liquid – it is cooked by the mist and vapor coming from evaporating liquid, which transfers heat to food. The constant wet heat from steam cooking penetrates food to the center without disturbing the shape, which is why it works so well on delicate foods like fish and veggies.
Here are a few of the foods that turn out best when you use steam cooking:
– Vegetables, especially broccoli or cauliflower. Also root vegetables like carrots or potatoes (these cook faster when they’re sliced).
– Fish, ribs or ground meats.
– Eggs: Whether they’re hard, soft, poached or scrambled, they come out perfectly after a nice steam.
- Delicate foods, such as scallops. Cooking with steam keeps them intact and prevents them from falling apart.
– If you need to quickly bring a pot of water to a boil, you can put it in the steam oven.
– If you’re trying to cook healthier by avoiding fat and oil, you can cook with steam to preserve the natural nutrients without killing off the flavor.
When to Use Steam Convection
Convection cooking uses dry, hot, moving air to transfer heat to food, while steam uses moist hot air. When you add moisture to a convection oven, it offsets the drying-out effect of traditional convection. This method offers perfect browning and crisping capability, so you really get the best of both worlds. Here are a few situations where you might prefer to use steam and convection:
– Baking, thawing, roasting, steaming, poaching, oven frying…just about everything!
– Browning, toasting or crisping moist food, like chicken, beef, or even breakfast potatoes.
– Make beautiful, mouthwatering ribs that have a light crust on the outside, and delicious, juicy meat that falls right off the bone.
– Baking a prize-winning loaf of bread. The humidity plays an important role for a crusty outer shell, while the center stays perfectly soft.
– Keep cake tops and muffins moist while allowing for more rise without cracks.
We’re big fans of steam, and we love that it’s quickly becoming a staple in the kitchens of culinary enthusiasts.
Reclaim the Kitchen by Wolf Appliances
Just like Wolf Appliances, Cole's Appliance & Furniture Co. is 3 generation family owned. The importance of family has been strong since the very beginning. Which is why we are excited to share Wolf Appliances "Reclaim the Kitchen" Initiative. Bringing families together to prepare and enjoy meals and making it easy by sharing simple cooking techniques, recipes and much more!
Planning your Weekly Meals? Check out these Easy Recipes! http://reclaimthekitchen.subzero-wolf.com/
To enjoy Basic Knife Skills, Cooking Techniques and recipes. Visit: RECLAIM THE KITCHEN